Green tea contains many polyphenols such as catechins, the main one being EGCG, polyphenols that have been praised by the specialized press in recent years. Catechins are tannins that give a bitter taste to green tea leaves.
Normal use: 2 capsules per day
Intensive use: 4 capsules per day
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High-quality, organically grown green tea food supplement.
High concentration of active ingredients: 100 mg of polyphenols per capsule.
High bioavailability.
Plant-based capsules.
Formulated without excipients, gluten, casein, yeast, corn, soya or GMOs.
Produced in France
Box 60 capsules
Organic green tea extract 200 mg
    including 100 mg of ECGC polyphenols
Organic acerola 35 mg
including 6 mg Vitamin C
Organic acacia fibers (prebiotics) 465 mg
Pine bark capsule (HPMC)
Box of 120 capsules
Organic green tea extract 500 mg
    including 100 mg ECGC polyphenols
Organic acacia fibers (prebiotics) 200 mg
Pine bark capsule (HPMC)
Ingredients are organically produced.