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Our assets 21/01/2024

Pomegranate : a true anti-ageing ally

Consumed since time immemorial, pomegranate is renowned for its high concentration of polyphenols. This sacred fruit, highly valued in traditional Chinese and Ayurvedic medicine, is now the subject of scientific interest for its antioxidant and protective properties, particularly in treating cardiovascular diseases. Above and beyond its fresh, tart flavour, pomegranate is packed with active anti-ageing ingredients that preserve the skin’s youthful appearance. Overview of a treasure for your health

Our assets 21/05/2023

Spotlight on a golden pigment: Curcumin

Curcumin, the main active ingredient in turmeric, is a true gem of nature. Studied by scientists for decades, this antioxidant pigment is the subject of thousands of publications and continues to draw attention to its multiple medicinal properties, which are regenerating, stimulating, antioxidant, fluidifying and protective. An overview of the virtues of a magic powder!

Our assets 12/04/2023

Astaxanthin: Queen of anti-aging antioxidants

Astaxanthin, a somewhat unpronounceable name, is a 100% natural anti-aging wonder. Extracted from the micro-algae Haematococcus pluvialis, astaxanthin is known for its antioxidant properties and specifically for the protection and health of the skin, eyes and brain. Find out more about this queen of antioxidants.

Our assets 14/07/2022

Spotlight on an exotic fruit out of the ordinary: the Graviola

Called Graviola in Brazil, Sapotille on Reunion Island, Sapadilla in India, Mang-Cau in Vietnam and Guanabana in Spain: This exotic fruit is appreciated by traditional medicine for its numerous virtues. Its fruit, its leaves, its roots, its bark but also its seeds deploy treasures for the health of the body and the spirit. For several decades, the benefits of graviola have mobilized scientists. An overview of an exotic fruit like no other.

Our assets 17/04/2022

Spotlight on a magical elixir: Green Tea

Before being the second most consumed beverage in the world after water, green tea is first and foremost a medicinal plant favoured by traditional Asian medicine. Crowned with numerous virtues, green tea is renowned for its benefits on the body and mind. Its leaf contains more than 400 constituents with tonic, diuretic, digestive, depurative, cardioprotective and anti-inflammatory powers. But what makes green tea unique are its catechins, polyphenols that give it the greatest antioxidant capacity of all foods. Focus on a stimulating, invigorating and soothing elixir.

Scientific discoveries Our assets 27/07/2020

The three sources of astaxanthin: which one should you choose?

Astaxanthin is a molecule of the carotenoid family with benefits widely studied by science. However, its origin is not always clear: is it astaxanthin from natural sources? Synthetic astaxanthin? Or even astaxanthin produced from yeast?